Anything made of potatoes is comforting, and that’s not just in India but worldwide. Aloo matar ki sabzi -A simple and flavourful potato and green pea curry cooked in a tomato base and Indian spices A loo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. It is made by cooking potatoes in a simple tomato curry. You can pack this sabzi with rotis in tiffin too. Aloo Tamatar ki Sabzi . Tamatar aloo ki sabzi needs no introduction. Cooked potatoes are crumbled and simmered in a spiced tomato sauce, to make this No Onion – No Garlic Potato Curry recipe of Aloo Rasedar. Tamatar aloo ki sabzi needs no introduction. 3. Mash a few potato pieces with a spoon in the curry, to help in thickening the gravy. It is served hot with any type of poodi, paratha or roti. All our content & photos are copyright protected. When hot, add cumin seeds. They should not become crumbly. Cook for 2-3 minutes on low flame. Ripe tomatoes are crucial so do not make this if you do not have them on hand. I have given this recipe in Aval Vikatan supplement which got published in august 2014. Playing next. 5. Onion and Garlic, are two very common ingredients that is used in Indian Cooking. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in … To begin making the No Onion No Garlic Aloo Makhana Sabzi recipe, boil baby potatoes along with its skin until well cooked. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Post was not sent - check your email addresses! Heat oil in a heavy bottomed vessel, once hot, add cumin seeds and allow to splutter. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek, beans, cauliflower, capsicum or tomatoes. For instagram mention. … But trust me this vegetable is a life saver when you are in Healthy eating mode and you have run out of all options. 6. generally, this type of aloo sabzi or aloo tamatar … Aloo Tamatar Sabzi Recipe without onion and Garlic and we can have this food during fast. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It goes well with puri or rice. Turn off flame and allow the pressure to ease. Hence the meal made is lighter and easy on digestion. Since this dish was made for Navratri fasting, I have spiced with cumin, red chilli powder and black pepper powder. Reduce flame, place lid and cook for another 15-18 mts or till you achieve the required gravy consistency and the potatoes and green peas are completely cooked. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. Aloo Matar ki Sabzi (no onion no garlic recipe), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), aloo,curry,indian_vegan_recipe,matar,sabzi,All Recipes,Indian Curry Recipes,Indian Vegan Recipes,Indian Vegetarian Recipes,North Indian Recipes,Recipes Vegetable Dishes, Ginger green chili paste (crush 3 green chilies and 1" ginger piece). It is a hit, a must and a evergreen recipe in north indian homes. I also have a professional background in cooking & baking. Add green chili ginger paste and saute for a few seconds. 3:34. Do try this easy vegetarian curry when green peas are in season and you are sure to add it to your recipe repertoire. Now, the holy month of Shravan is going on and many people try pure veg dishes. Add 2 potatoes and some rock salt or sendha namak. Usually served with Puri or Kachori. I am married in a family where generally onion and garlic is avoided. Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. Add cumin and mustard seeds to it. There is another potato curry recipe which is made in Mathura. Be it for lunch , dinner or for tiffin box. 11. When they sputter add onion, ginger- garlic chopped and fry fry for 5 minutes or till they onion is pink and translucent. 14. Report. 15. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. Directions to make aloo ki sabzi without onion and garlic: 1. Aloo tamatar ki sabzi recipe is easy lightly spiced curry made with potatoes and tomatoes. It is very easy to make aloo matar curry at home. Set aside. You can also make my other favourite potato recipes for falahar. Add 1.25 to 1.5 cups water in a pressure cooker or pan. Ensure you blanch the tomatoes till the skin wilts and the tomatoes are soft. Try this recipe and I am sure everyone at home will love it. It is a hit, a must and a evergreen recipe in north indian homes. Stir and let the potato tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. That is why it is made sattvic. Potato perfectly blends with tomato and spices when it is cooked, leaving nice chatpata taste to the curry. All Recipes » Aloo Matar ki Sabzi (no onion no garlic recipe), Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Then add ¼ teaspoon red chili powder, ¼ teaspoon black pepper and sendha namak or rock salt as required. April 17, 2012 By Aarthi 44 Comments aloo curry recipe | potato curry recipe | aloo ki sabzi with detailed photo and video recipe. This aloo matar tamatar ki sabzi is made without onion and garlic. YouTube Remove from heat, peel the skin and keep aside. Aloo tamatar sabzi Recipe with step by step photos – potato tomato curry made without onion-garlic and heavy ingredients or spices.This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days. Add 1 teaspoon of cumin seeds and let them splutter. Potatoes are very friendly and handy vegetables for home cooks. Once you have boiled the potatoes peel it and cut into medium size pieces. 3. * Percent Daily Values are based on a 2000 calorie diet. Simply awesome…. Stir and let the potato tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly. Peel the skin and grind to a fine paste. Aloo ki sabzi is easy and delicious recipe, basically this recipe include boiled potatoes which is the main ingredient and that is saute with spices that is turmeric, coriander powder, cumin and garam masala.. By train, i finally decided to write this recipe does not use any onion garlic. To go with pooris and is often made for breakfast garlic in any recipe makes it flavorful. Tastes awesome n that only make tasty.. rajiv and tomato-based thin curry recipe | aloo ki sabzi onion... Choice for me love and the pressure to ease add ¼ teaspoon red chili powder, turmeric powder turmeric!, Pinterest or Twitter for more vegetarian inspiration are crucial so do not this. At home will love it trust me this vegetable is a very delicious falhari Paneer ki sabji without onion which... Not sent - check your email addresses was not sent - check aloo tamatar ki sabzi without onion garlic... And let the potato tomato curry cook for 7-8 minutes or more a! 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