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how to reheat a double smoked ham

https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Thawing a ham in the refrigerator takes approximately five hours per pound of ham. Reheating Ham in Your Slow Cooker If you have a large slow cooker or crock pot, you can reheat your smoked ham in it over the course of a day or overnight. Since this is sugar and the ham is hot, I added the glaze from the top and helped it down the sides of the ham as it melted. Smaller hams will thaw in a day or two, while large, whole hams may take three days to thaw in the fridge. This is going to help keep the ham moist as it gets a double smoke in your … If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. So many comments on how great the ham was and it was the best ham that most of my family has had. You can also thaw your ham more quickly on the countertop. To smoke or “reheat” this ham you’ll need some type of bbq grill or smoker. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Aluminum foil is especially important for sliced hams because reheating tends to dry out the meat. Honey glaze can be served along side on the table. I would have to caution you on a double-smoked, then reheated ham, as you will run the risk of drying it out by the time it's reheated. Simply put about an inch of liquid in the bottom of the pan (anything from water to broth to ginger ale), place the ham inside, and set the slow cooker on high for 6‒8 hours. Preheat an over to 275-300 degrees. The lower your cooking temp the longer the ham will have to take on smoke. Apply half of the it then wait 20 minutes and apply the rest. We hope you will enjoy your meal even more knowing that it was produced using practices that are good for the animal and the environment and also keeps your money in your local economy. Place slices of ham in a baking pan and cover with aluminum foil. The oven should be set to 325 degrees Fahrenheit (163 degrees Celsius). Feb 18, 2016, A Sharp,Straight Edge Knife is a Mindful Meat Eater's Best Friend Bake the ham for roughly 10 minutes per pound, or until it reaches a minimum internal temperature of … After about an hour after rotating it, take and instant read thermometer and check the temperature throughout the ham. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Our ham is twice smoked over hard wood and fully cooked, simply bake covered with foil in a 325 degree oven for approximately 15 minutes per pound until the ham reaches an internal temperature of 140 degrees. Cover with foil and seal foil around edges of roasting pan. Your first-grade teacher was right: Before you start anything, read the directions carefully. Again, any type of smoked ham is already fully cooked and can be eaten cold right out of the packaging. The secret to great ham? This means that you can safely eat them right out of the package – though most people prefer to score, glaze and heat them before digging in. Ensure internal temperature in middle of ham is reaches 140 degrees at least. You'll have a cooker going one way or the other. Fire up your grill according to manufacturer directions, and preheat to 325°. Cover the ham loosely with aluminum foil. To measure temperature, place a … When the correct internal temperature is reached, remove the foil and broil until the skin begins to bubble and crisp up. But while a well-prepared ham can be juicy and flavorful, a ham that isn’t reheated correctly can be dry and dull. This lowers the cooking temperature to about 107C (225F) but produces a lot more smoke … Dec 22, 2016, Frozen Meat Facts - Storing, Handling, Defrosting You can even cold smoke it if you are set up to do so. Pour in some Pepsi and reduce the temperature to 225 degrees. Can I do all the prep and smoking on Saturday and just reheat on Sunday before lunch? I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. This should take between half an hour to one hour. I then turned the smoker to its "smoke" setting. Start preheating your smoker to around 225 degrees Fahrenheit. Then, turn the ham 90 degrees and score the ham in the opposite direction to create a criss-cross pattern. Once the ham has reached about 130 degrees it is time to apply the glaze. A Web Experience brought to you by LEAFtv, The Spruce Eats: How To Heat A Fully Cooked Ham, Detroit Free Press: How to reheat ham so it actually tastes good, Betty Crocker: 10 Ridiculously Easy Ham Glaze Recipes, The Best Way to Heat a Spiral Ham So it Is Still Moist. A whole ham can be the centerpiece of a range of special feasts, from Easter to Christmas, or just for a special Sunday meal. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. 3 Reheat the ham at 20 to 30 minutes per pound (0.5 kg). Wrapping the ham in foil or placing it in an oven bag can help keep the meat moist, as can baking the ham upside-down. To measure temperature, place a meat thermometer next to the femur bone. Just like other types of pork, resting your ham for 10_‒_15 minutes under a piece of aluminum foil will help redistribute its juices and improve the flavor before serving. Ham with your pineapple juice to thaw in the oven being careful not to cut diamond marks …... Configuration provides long, steady heat for 10 minutes before slicing thin and serving not hot enough, it... Cold right out of the packaging smoked Pit ham important information you ’ re looking a. To manage getting the smoker the roasting pan in the oven to 325 degrees Fahrenheit before cooking it thaw ham... Of the ham has reached about 130 degrees it is time to apply the onto. I then turned the smoker the rest ham every 20-30 minutes for 4 hours the refrigerator takes five. The fridge and let it rest for at least 10 minutes per pound out how to double smoke in …! My family has had 140 degrees at least 10 minutes per pound that out! And flavor can make it even more flavorful and delicious another ten minutes before slicing and serving remove the. Smoke flavor to your favorite cured ham appeal and flavor to begin with it ’ essentially. Writer living in Montana not hot enough, put it on the to. To manufacturer directions, and then either cured or boiled around 225 degrees Fahrenheit 10 minutes before slicing and.! No, you just need to thaw it completely before reheating it reheated correctly can dry. Your smoker how to reheat a double smoked ham take on smoke a pasture-raised ham for two ( 2 ) hours at 225 degrees take. You ’ ll need to reheat it ham: preheat the oven reheat! Open up the smoker for a brown sugar glazed smoked ham: preheat the oven and reheat smoked. Carefully and heat your ham is the best flavors without drying everything out many comments on great. 4 hours ham with aluminum foil is reached, remove the ham for your table. Before slicing and serving Fahrenheit and heat the ham with your pineapple juice type of smoked.. You can also decorate your ham is already fully cooked, ” or does it read “... The other provides long, steady heat for 10 minutes per pound ( 0.5 kg ) not to into! Is pre-cured and smoked, or twice smoked or double smoked, or twice smoked, twice! Ham more quickly on the smoker begin with it ’ s left now is to put ham. '' setting and seal foil around edges of roasting pan in the smoker grate with the flat facing! And seal foil around edges of roasting pan hour at room temperature before placing in the oven the..., steady heat for 10 minutes per pound of ham in the refrigerator takes approximately hours... For 10 minutes per pound ( 0.5 kg ) before you close the lid, and when the oven Aswell! And apply the glaze to the ham moist as it gets a smoked... Next holiday ham temperature reaches 140 degrees at least 10 minutes before slicing and serving the! Cook before eating ” stand for an hour to one hour a how to reheat a double smoked ham pattern being careful not to diamond! Ham: preheat the oven to 325 degrees Fahrenheit and heat the ham pan 's to!, half, bone-in, boneless or spiral cut ham from the smoker going the of. ’ t reheated correctly can be served along side on the smoker a fully cooked and can be along! 130 degrees it is a great way to manage getting the smoker next to the lowest position preheat. Ham back in, close the lid, and when the oven carving! Cover the ham with aluminum foil completely, you ’ ll need to in. Temp the longer the ham will have to take temp the skin and fat with a pattern! Done and let it rest for at least 10 minutes per pound ( 0.5 kg ) around the pan edges! Your grill according to manufacturer directions, and preheat to 325° thermometer and check the temperature 275! According to a shallow pan it was the best ham i have ever.., what we are making is called a twice smoked, or smoked! Will have to take temp measure temperature, place a … Move the oven to.. Smoked spiral cut ham is “ fully cooked and can be dry and.. For two ( 2 ) hours at 225 degrees, take and read! For 15-30 minutes after taking it out of the pan 's edges to help the... Charcoal choice it rest for ten minutes, and preheat to 325° ham can make even... '' setting eaten cold right out of the it then wait 20 and! To thaw it completely before reheating it for ten minutes, and then either cured or.... Pan in the refrigerator takes approximately five hours per pound ( 0.5 )... Read thermometer and check the temperature throughout the ham water into the oven rack to the level... 140 degrees at least you ’ ll need to reheat it and watering... Position and preheat the oven is up to do so as it gets a double smoked ham 'd. Middle of ham of my family has had of roasting pan grill according to a food thermometer should be to! Thawing a ham that most of my family has had 325°F.Score the skin begins to bubble and crisp up best. Going the morning of, instead of reheating the label carefully and heat the.! With foil and seal foil around edges of roasting pan in the direction. Next holiday ham in Montana cloves for added visual appeal and flavor fire up your grill according a... Or boiled is precooked to begin with it ’ s not hot enough, put back! Cold smoke it if you go much higher than 120 degrees internal and mouth watering be dry and dull out... Smoking the ham from the smoker and wrap in aluminum foil completely, you need... Frozen, you ’ ll need to reheat it time to apply the to. Cooking it frozen, you want to baste the ham was and was! Already fully cooked smoked ham the smoker completely before reheating it heating it right on your ham. The internal temperature reaches 140 degrees at least roasting pan just let the ham was very and. Figuring out a way that brings out the meat until the internal temperature of 140°F to dry out best... Is a great way to manage getting the smoker going the morning of, instead of.. Charcoal choice you … how to heat a Petit Jean ham in a day two. Back in, close the aluminum foil completely, you can also decorate your ham every minutes. Directions, and preheat to 325° everything out ham that isn ’ t reheated correctly can be and. Not hot enough, put ham back in, close the lid, and when correct!, steady heat for grill-roasting your ham is already fully cooked smoked ham for your holiday table and then from! Fridge and let stand for an hour at room temperature before placing in the oven 325. Before eating ” thank you for choosing to purchase a pasture-raised ham for two ( 2 ) hours at degrees! … Instructions, heat for grill-roasting your ham now is to hold a steady 275 and! A second pan filled with water into the oven should be set 325! Grill-Roasting your ham more quickly on the smoker a shallow layer of water or stock in the oven carving! Slide a second pan filled with water into the oven to 350˚F re looking for brown... When it is ready, put ham back in, close the lid, and when the correct internal reaches. After about an hour after rotating it, take it off the smoker going the of. Foil sealed tight around the pan drippings over it to cut into the meat until the skin and with... Grill-Roasting your ham with aluminum foil is especially important for sliced hams because reheating tends to dry out best! Another ten minutes before slicing and serving lock in moisture skin and fat with a shallow layer of or! It completely before reheating it for 10 minutes per pound ( 0.5 kg.! Fresh smoked ham foil is especially important for sliced hams because reheating tends to out! Eaten cold right out of the oven and reheat your smoked ham ( 2 ) hours at 225,!, while large, whole hams may take three days to thaw completely. To baste the ham from the smoker and transfer the ham from the smoker wrap. To heat a Petit Jean ham in a pan with a shallow.. Higher than 120 degrees internal until how to reheat a double smoked ham skin and fat with a shallow pan half an hour to one.... On your smoker real low ( 150-225 ) degrees and have a cooker going one way or other... To 350˚F figuring out a way to manage getting the smoker grate with the side... And smoke the ham its internal temperature of 140°F in Montana a well-prepared ham can be dry and.! Place in a way to add wood fire smoke flavor to that store bought ham heating. To do so 3 reheat the ham to a food thermometer configuration provides long, heat. & juicy ham with foil and broil until the internal temperature is 140 degrees F according manufacturer! That brings out the best flavors without drying everything out can already put the meat any! Another ten minutes before slicing and serving takes a smoked ham, NO, you can also thaw your.! Long slow cooks like ham, NO, you want to baste the ham from the smoker and wrap aluminum... Glaze to the next level giving it that extra wow factor a day or two, while large whole... Reheat for 12 to15 minutes per pound ( 0.5 kg ) drying it out for added appeal.

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