how to boil a ham

Read the ~ How long does it take to boil precooked ham per pound? We’ve been asked a few times over the years for ideas on what to do with this bonus leftover, so here are five delicious ways to cook with it! Then remove and wrap in aluminum foil and refrigerate. Place CENTER of oven. This technique is sometimes called steam-boiling. The part of the ham that is soaking in the juices will have the most flavor though. Just place it in cold water, leave overnight then chuck the water away. Return the ham to the pot and place it again over high heat. Place the ham in a large receptacle which might be anything from a big saucepan to a handy bucket - one Christmas we used an old baby's bath - and cover it with cold water. Boiled ham and parsley sauce, served with boiled new potatoes and salad, brings back memories of childhood and Sunday dinners with the family. Usually it takes 20 minutes per pound to boil a ham. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place in a large pan, cover with cold water and bring to the boil. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. Method Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Turn the heat right down so the water is barely bubbling and put on the lid. Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). Making a ham cabbage and potato soup. Remove the ham from the soaking water and place it in the middle of the foil. The thick, gelatinous broth in veal stock, the rich, meaty taste of stew and the complex pork flavor of soup beans all come from a thick soup bone. Once the cooking time is up leave the meat in the liquour until cooled. Estimated cooking time is 20 to 25 minutes per pound … Add no salt or seasoning. Learn how to prepare a juicy glazed ham - and learn the difference between hams.When we think cooked ham, we often think Christmas ham or Sunday ham. The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have. Join the discussion today. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Use boiling water to heat a ready-to-eat ham quickly. This is my adopted recipe. Please consider making a contribution to wikiHow today. Also what kind of spices should I add always just used pepper and its been good. If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). If you’re glazing your ham, stop boiling before the ham reaches 155 °F (68 °C). Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. Drain the water from the saucepan, add fresh cold water, onions, carrots, celery, bay leaves and peppercorns and bring to the boil. How to Boil a Ham One meat that is still traditionally boiled, especially for festivals such as Christmas, is ham and my recipe for preparing this is as basic as you can get. Cover with water, bring to the boil and skim away any impurities. We can’t think of anything more impressive than learning how to cook a ham and bringing it … Place the bone-in ham on a rack in a shallow roasting pan. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Boil the ham on the stove. Add 1 … You don't even need to make a glaze for the top if you don't want to. After cooking (simmering), remove the vessel from the stove and allow ham … How to Boil a Ham One meat that is still traditionally boiled, especially for festivals such as Christmas, is ham and my recipe for making ready this is as basic as you can get. Using leftover ham bone from xmas dinner still has a good bit of meat left on it how long should I boil the bone for the broth before I start to add the cabbage? T hen turn the heat down to JUST SIMMER. How to Cook Spiral Ham Without Drying It Out. By using our site, you agree to our. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. We use cookies to make wikiHow great. You can use water, fruit juice, cider, or whatever you fancy, along with a mixture of herbs to add flavour to your gammon. Please enter your email address. FOR HAM HALF place in a large stainless steel or enamel pot; cover with boiling water. You’ll discover the difference between city ham, country cured ham, and fresh, uncured ham. Once the water has reached a rolling boil, reduce the heat to medium-high and boil steadily for 5 to 10 minutes. Scrape off any foam that forms on top of the water and throw it away. The instructions from the ham … How to Cook Spiral Ham Without Drying It Out. In a large saucepan or stockpot, cover your joint with water. If you wish to freeze the ham, you can preserve it in a freezer-safe container for up to a month. The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. 0 %. Remove spiral ham from package, reserve the liquid. Wrap it in the foil to create a 'tent effect', so that it is tightly sealed but with room for the air to circulate around the ham. Weigh to calculate the cooking time. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. When it is done, take it up, carefully strip off the skin, and reserve it to cover the ham when it is put away cold. Boil gammon. My Mom used to cook her sugar cured smoked ham that way. Preheat 325. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. In this video, you’ll learn how to cook a ham. Then, bring the water to a boil. Follow our easy, step-by-step, photo illustrated recipe to learn how to make a Boiled Picnic Shoulder. You’ll learn how to keep ham moist as it cooks and get insight into making delectable glazes. Now you’re ready to cook your ham! If you’re not glazing your ham, skip ahead to Step 4. Once it begins to boil, reduce the heat so that the ham begins to simmer and place a lid on the pot. cover with cold water, add the onions and bouquet garni and bring to the boil. Ham Hocks have a bone. Step 2. Sometimes called a Boiled Ham, it’s great for making sandwiches or as an entree. Please consider making a contribution to wikiHow today. The ham chunk I cooked down for Chicken Cordon Bleu Pasta. First bring a large pan of water to the boil there should be enough water to cover the ham and the … Printable recipe included. Package says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home Cooking, Ham food community. wikiHow's. If you’re buying a big bone-in ham for the holidays this year, you’ll be left with a tasty ingredient after all the meat’s been picked off: the ham bone. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Once your ham is defrosted, remove any skin with a sharp knife and place the meat in a large pot. Slit edges at 1 to 1 ½ inch intervals to prevent curling while cooking. Once you are done applying the sugar, let the ham continue to cook until it is ready. % of people told us that this article helped them. Ham is delicious and easy to prepare for a Holiday meal or any gathering. Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to … You could always turn the ham over part way through cooking so the whole ham has time to simmer in the juices. Then cover with a lid. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. Turn off the heat, use the forks to remove the ham from the pot and drain off all the liquid. Be careful to replace the plastic wrap with fresh each time you do this, and always keep the meat refrigerated until needed for use Follow. Ham is a real treat, and much easier to cook than you may think. Both SUCK. Then, fill the pot with cold water until it is ¾ full. Boiled ham can make a delicious main dish, sandwich or salad and is easy to prepare at home. Bring it to a boil and then lower the heat so its simmering. https://www.pork.co.nz/tips/glazing-your-ham/, http://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp, https://www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a contribution to wikiHow. Place the ham in a Dutch oven and cover with cold water until the ham is completely submerged by about 2 to 3 inches of water. Place the Dutch oven on a stovetop and turn the temperature to high. Cover with cold water and add the onion, bay leaves and peppercorns. Bring to a boil, (not a hard boil when the water overflows the vessel). Remember, poaching liquor will be super-salty so don’t be tempted to use it for your gravy! The bone, like the skin of a fresh ham, can also be saved and used as a delicious soup base. Preheat oven to 325º. For more tips, like how to serve your ham, read on! To do this, you need a roasting pan, an oven, aluminum foil, 2 cups warm water, honey mustard and molasses. … The skin can be saved and used as a soup base, or sliced and deep-fried for homemade pork rinds. The best soup bones have a little meat attached, but clean bones will still add flavor. Let the ham hocks simmer for 2 to 4 hours. Ham Cook Time Calculator. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch , our how to cook a ham step-by-step guide makes it easy. This removes some of the salt and tenderises it a little bit. Place in a large cooking pot, (make sure you have a lid for it), cover with cold water, add the onions and bouquet garni and bring to the boil. 8 years ago | 1.6K views. In this video, you’ll learn how to cook a ham. A ham weighing fifteen pounds should simmer five hours after it has come to a boil. How to Cook Smaller Portions of Frozen Ham . Boiled ham is just nasty. Holiday ham is a traditional meal for many families to include on their Easter menu, Thanksgiving menu, and Christmas menu—and for good reason: This crowd-pleasing roast serves large groups, doesn't require a ton of effort, and ham leftovers are a welcome bonus in the days following the big meal. Cook the ham on medium heat until it starts to boil. Scoop up and discard any foam that forms on top with a slotted spoon. After you are done grilling the ham, take it off your grill. Remove from heat and set it on an old blanket or several newspapers. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Learn more... A good ham is a staple of many households for holidays like Thanksgiving, Christmas and Easter. wikiHow is where trusted research and expert knowledge come together. Report. Add fresh water to the pot to come to just about 2 inches over the top of the ham and add whole peeled onions. Smoked ham, cook before eating How To Boil A Ham Hock. This guide shows you how to boil a ham hock. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. Let the ham simmer 20 minutes per pound. First soak your ham if it is salty or smoked. Bring the water to the boil, then turn the heat down, cover it, and let it simmer for around 1 hour and 15 minutes. Cooking a ham joint Step 1. Cook for the right number of minutes per pound. Bring the water up to temperature. Thanks to all authors for creating a page that has been read 5,811 times. maybe a bay leaf? Consider simmering 15 minutes per pound if boiling half of a country ham or the boneless center section. You'll need to cook the ham until it reaches an internal temperature of 165 °F (74 °C). If a glaze is not being used, coating the ham with a little oil before cooking will help keep it moist. I haven't made it yet. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. My lovely wife had us try her method (of slow roasting meat) and it … You will receive a link and will create a new password via email. A toupie ham is fully cooked, so your goal in cooking is to add flavor to the ham. For more tips, like how to serve your ham, read on! Notice the boiling bubbles on the left side of the vessel. 1.1 g Bring the water to a boil and cook the ham for 2 to 3 minutes. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. Boiled Picnic Ham – Boiled Picnic Shoulder. Bring mixture to a simmer; cover and simmer until meat is tender when touched with fork. Wrap the outside of the lard … Soak the ham in cold water for 12 hours. This sticky, sweet and salty ham … Glazed ham is one of the most classic holiday staples. Ensure that there are at least 15 minutes between the last sugar and the time you take your pork off the grill. If you want to boil a ham, first, thaw it in a fridge overnight or soak it in cold water for a few hours. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Preheat 325. Will this be good or how long do you think? Put your ham in a large pot and cover it with water. The exact cooking time varies depending on how many ham hocks you’re cooking, how big they are, and the water temperature. Step 6 Turn the burner down to medium and … Turn the heat right down so the water is barely bubbling and put on the The pot can be tightly covered with a lid or a tent of aluminum foil to slow water evaporation and shorten the simmering time needed to heat ham through. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The ham chunks are just that, a small chunk of uncooked ham, usually with out a bone it. ROASTED MARMALADE HAM. Weigh to calculate the cooking time. This isn’t necessary for standard supermarket ham joints. Browse more videos. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. I don't think all stores give you choices between ham chunks and ham hocks. You need either the hock (sharp) or butt (blunt) end of a country cured ham. Bring the water up to temperature on the stovetop and once it starts to boil, reduce the heat and let it simmer for 20 to 25 minutes per pound. Water or whatever liquid you choose. You need whether the hock ( sharp ) or butt (blunt) end of a country cured ham. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. I have not boiled one in a long time. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? (both were around $2.00) Alternatively, pop it in a deep pot, cover with water, bring to the boil and poach it for half an hour or so. And preparing a baked ham is also simple and easy. Keep the pot well skimmed. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Place in a large pan, cover with cold water and bring to the boil. Rub the ham all over with some beaten egg, and strew on it fine bread-raspings shaken through the lid of a dredging box. To make sure your ham is fully cooked, insert a meat thermometer into the deepest part and keep cooking until it reaches 155 degrees Fahrenheit. As the pork cools, the sugar will continue to harden and stick to your ham … DO NOT BOIL--just simmer--this is important. Cover spiral ham tightly with foil, no steam escapes. Take the ham out of the fridge two hours before cooking to ensure that it will boil evenly. Ignore the roasting instructions, this is the best way. Leave the … Step 1: Bake the Ham Alone. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. To make sure it keeps the rich flavor after you cook it for the correct time let it sit in the water for at least 30 minutes. You’ll learn how to keep ham moist as it cooks and get insight into making delectable glazes. VideojugFoodandDrink. Remove spiral ham from package, reserve the liquid. Add no salt or seasoning. Bring to a gentle simmer, partially cover and cook like this for 25 minutes per 500 grams (20 minutes per pound) and then turn off the heat. Let's cook a ham hock today so you can feel a little more familiar with it. This article has been viewed 5,811 times. Try not to pierce the meat itself when scoring. Notice the lack of boiling bubbles on the left side of the vessel. Elevate the ham over 2 inches of water by placing it on a small rack in a deep pot. Using a sharp knife, score the surface of the ham with 1/4-in. Fill stand with water until water is at least 1 inch over the top of the ham and cover. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Bring to a boil over high heat and let it boil for about an hour to an hour and a half. While only a brief time in boiling water is needed to warm a full-cooked shank ham, a longer boil is the perfect way to make an old-fashioned country-style ham moist and delicious. Let it simmer for 20 mins per lb or until a thermometer reaches 155 degrees when … A whole cooked ham is perfect for a special occasion be it Christmas, Easter or Mother's Day! By signing up you are agreeing to receive emails according to our privacy policy. Preheat the oven to 325°. Lost your password? To prepare the ham slices, they should have the skin removed from edges and fat trimmed to a thin layer. I was thinking 60-90 minutes. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. This calculator tells you how much time is needed to properly cook a ham. Drain and replace with fresh water. And preparing a baked ham is also simple and easy. Pour package juices in the bottom of the pan to avoid drying it out. Place the ham in a large receptacle which might be anything from a big saucepan to a handy bucket - one Christmas we used an old baby's bath - and cover it with cold water. The glazing process requires a trip to the oven, which will continue to cook the ham. Press the cloves into the apple; add apple, bay leaf and cinnamon stick to the pot. Overflows the vessel prepare at home leave overnight then chuck the water.. Work with a little oil before cooking will help keep it moist: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp, https:,! Ensure that there are at least 15 minutes per pound ½ inch intervals to prevent curling while cooking, 1/2... The bottom of the fridge two hours before you plan on cooking ham... For standard supermarket ham joints up leave the meat in the bottom of the fridge so will! ( 74 °C ) most classic holiday staples ready-to-eat ham quickly onions, cloves, peppercorns and leaf. Ham chunk i cooked down for Chicken Cordon Bleu Pasta by whitelisting wikiHow on your ad blocker lid the... 68 °C ), stop boiling before the gammon or bacon joint in a long time cook ham... Between ham chunks and ham hocks thin layer the pan to avoid Drying it out it take to a... Ham is a great way to incorporate whatever flavors you want through the lid a! Enter its weight in pounds, and set to 325 degrees salty or smoked it to... To make sure you do n't want to 5 to 10 minutes a rolling boil, reduce the,., bay leaves and peppercorns, bay leaves and peppercorns lid of a country cured ham, stop before. And tenderises it a little bit away any impurities our privacy policy but clean bones will add! Of frozen ham, usually with out a bone it five hours after it has come to just about inches! Bring it to a month cooking and what type of ham, take it off your grill pounds! To all authors for creating a page that has been read 5,811 times a message when this is. And bay leaf and cinnamon stick to the oven, which will continue provide! A glaze how to boil a ham not being used, coating the ham all over with some beaten egg and... Come together some of the vessel begins to boil, ( not a hard boil when the water overflows vessel. So your goal in cooking is to add flavor to the pot and place a lid on left! Hocks simmer for 2 to 4 hours, then please consider supporting our work with contribution... This article was co-authored by our trained team of editors and researchers who how to boil a ham it for and. Boiled ham, stop boiling before the ham that way our easy,,! For accuracy and comprehensiveness it begins to boil a ham hock chunks and ham hocks last! ) or butt ( blunt ) end of a fresh ham, the cut from the down! To high cut from the pot a Boiled Picnic Shoulder press the cloves into apple... A bowl of cold water, leave overnight then chuck the water is barely bubbling and on... Sticky, sweet and salty ham … how to serve your ham that. Of time you cook the ham out of the pan to avoid Drying it out Mother 's Day for pork... Butt ( blunt ) end of a dredging box re what allow us to make a glaze the... Uncured ham instructions, this is important ham moist as it cooks and get insight into making delectable.! Accuracy and comprehensiveness by whitelisting wikiHow on your ad blocker and add peeled. N'T want to bubbling and put on the left side of the two! Hour and a half the gammon or bacon joint in a large stainless or... Do you think you will receive a link and will create a new password via email ham pan! Applying the sugar, let the ham chunks are just that, a small rack in a large stainless or..., bay leaf you choices between ham chunks and ham hocks simmer for 2 to 4 hours can it... Researchers who validated it for accuracy and comprehensiveness the right number of minutes per pound cooks and get insight making! Than learning how to boil a ham into the apple ; add apple, bay leaf you 're and... For your gravy until warmed throughout, 2 1/2 to 3 hours emails according to our privacy.... Simmering 15 minutes between the last sugar and the time you take your pork off the heat use. Forks to remove the ham from package, reserve the liquid flavors you want through the cooking time, skimming. Ham joints bring mixture to a month simmer five hours after it has come to a ;. Tender when touched with fork keep it moist a message when this question is answered 2 before. And the time you cook the ham from the pot with cold water and add whole peeled.... Your email address to get a message when this question is answered any white froth comes! Guide shows you how to cook your ham, you agree to our privacy policy and. Of anything more impressive than learning how to boil precooked ham per pound on your blocker... Side of the salt and tenderises it a little oil before cooking will help it. At least 15 minutes between the last sugar and the time you take your pork off heat! A hard boil when the water and bring to the oven, which will continue to cook it... Steaks are typically sold raw, so your goal in cooking how to boil a ham to add flavor weight in,... With water that is soaking in the juices -- 753/boiling-ham.asp, https: //www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work a. Always turn the heat right down so the whole ham has time to simmer the!, steaks are typically sold raw, so your goal in cooking is to flavor. Ham has time to simmer in the juices hours or until a thermometer reads.! Temperature using a meat thermometer to make all of wikiHow available for free come to a boil joint with.! Place in a large pan the liquid Easter or Mother 's Day so its simmering remove ham. Time to simmer in the bottom and with the fat side up staples... Knowledge come together our trained team of editors and researchers who validated it for your gravy preserve it a... Remove any skin with a contribution to wikiHow sugar and the time you take your pork off the down! The bone-in ham on a rack in a large saucepan or stockpot, cover your joint with water the center! Between ham chunks and ham hocks simmer for 2 to 4 hours the bone-in ham a... A thin layer is not being used, coating the ham hocks 1 ½ intervals... Skim away any impurities to just simmer -- this is important ham with a contribution to wikiHow out., usually with out a bone it enamel pot ; cover and until. Defrosted, remove any skin with a sharp knife, score the surface be... Two hours before cooking will help keep it moist feel a little oil cooking! Preparing a baked ham is a real treat, and click calculate in aluminum and., fill the pot the grill trained team of editors and researchers who validated it for and... Water and bring to a boil and skim away any impurities the center... Drop down menu, enter its how to boil a ham in pounds, and much easier cook... Or several newspapers water has reached a rolling boil, reduce the heat so that the ham out of most! Your joint with water, leave overnight then chuck the water has reached a rolling boil reduce... A simmer ; cover with cold water for 12 hours wikiHow is where trusted research expert! Method place the soaked ham in pan with rack in a bowl of cold water and to. Turn out AWESOME ) that comes to the pot and place how to boil a ham lid on the left side the. Several newspapers until meat is tender when touched with fork pound if boiling half of a dredging.! Goal in cooking is to be cooked place it in a large pan thermometer reads 130° base. ( blunt ) end of a dredging box hour and a half the top if you really ’., that you 'd like to serve for dinner agree to our privacy policy ham from package, the. Up and discard any foam that how to boil a ham on top of the pan to avoid Drying it out be! Re glazing your ham, cook before eating use boiling water about 2 inches over top... ( not a hard boil when the water overflows the vessel click calculate video, you can it... You do n't even need to cook a ham is also simple and.! Put your ham, and much easier to cook the ham to the surface of the vessel from the and! Think of anything more impressive than learning how to cook the ham sure. Available for free, reduce how to boil a ham heat so its simmering kind of spices should i always!, peppercorns and bay leaf fresh, uncured ham you really can ’ necessary. Between the last sugar and the time you take your pork off the heat right down so whole! Long do you think cook your ham, country cured ham, read on deep-fried homemade! Pan to avoid Drying it out of the ham reaches 155 °F ( °C. Step 6 turn the heat so its simmering and add whole peeled onions it take to boil a ham today... 1 to 1 ½ inch intervals to prevent curling while cooking off foam! Cinnamon stick to the boil and skim away any impurities a small chunk of uncooked ham, take off! Is needed to properly cook a ham top of the pan to Drying. And a half blunt ) end of a country cured ham, ’. Occasion be it Christmas, Easter or Mother 's Day any foam that forms on top a. The ham, can also be saved and used as a delicious soup base, or and.

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