how to bbq right easter ham

Excellent recipe, thank you very much! (It should take about 18 minutes per … Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Place the … 169.2k Followers, 823 Following, 1,345 Posts - See Instagram photos and videos from Malcom Reed (@howtobbqright) Flip and cook the other side until brown, about 1-2 minutes. I try and make a “boat” to keep the juices from spilling. Now, I’m a ham snob – I like my pork minimally processed – but this recipe will work with any ham. Remove the ham from the oven and discard the piece of foil. If you're brining a 15 lb. Remove the ham from packaging and place on a half size wire cooling rack. Next down is “ham with water added”, and the worst case scenario is “ham and water product”, which tends to look like a square loaf.) Set up your coals in a parallel configuration. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Glad you enjoyed it. 2. This could affect the juiciness if you cut it too soon. If you really want to keep it simple, skip the glaze and the scoring. Rotisserie Ham, Barbecue Style ★☆. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham. This was my second time using this recipe and is the go to for sure. I had to add in the rotisserie burner at medium. Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, buy something from Amazon.com through the links on this site, or donate through my tip jar. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Question – can I start with a raw ham? Baked Ham Shank with Brown Sugar Glaze recipe. Around Christmastime, there are stockings to hang, white cakes to bake, and you can't forget to prepare cookies Santa. Amount to buy: If you’re serving ham as a main course, you’ll need about 1/3 to 1/2 of a pound per person for bone-in hams.For boneless ham, buy 1/4 to 1/3 a pound per person. Malcom Reed's How To BBQ Right Podcast: Smoking Pork Butts for the best Pulled Pork Sandwiches And my wife, the ham fanatic, insisted on a double smoked ham from Sherman Provision. Ham bone broth makes a great starter for all those homemade soups. Leave it for 30 minutes or one hour, depending on the size of the ham. Cook it low and slow until the ham is reheated, brush it with a few layers of glaze, then carve and serve. I’d advise, not only using the thermometer; but also adding a few minutes/# cooking time. 2. Thank you so very much, I believe we have found our go to ham recipe. I plan on using a charcoal grill. Other ideas? Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. Thanks for all the work you put into the blog. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Excellent! Thank you. That way, you know it’s done. Your email address will not be published. Remove the ham from the oven and spoon the pan drippings over it. Learn how your comment data is processed. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Below you'll find a list of all posts that have been tagged as, This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Use this recipe: https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/. Keeping the gas grill,using only the outside burners, at 300 degrees has been very difficult. This is a problem when the recipe doesn’t quite work and I have to cook it a few times to get it right. Thanks. Then I cut the rest of the ham away from the bone in largeish chunks, and carve those (or save them for later for ham salad or pea soup.). In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Please go to the Instagram Feed settings page to connect an account. When I turned my back, my wife grabbed another piece of ham. Move the oven rack to the lowest position and preheat the oven to 350˚F. Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours. 3. But, as a note to folks: Up here in the North, it is today about 35 degrees outside. Grilled Ham with Honey Bourbon Glaze recipe – crispy ham with a sweet honey bourbon glaze, perfect for Easter. If you buy a ham with the bone in, make sure you boil the ham bone after you have completely carved away the meat. And the roast slices like ham, with firm but juicy slices that go perfectly with a simple honey-mustard sauce. ham, for example, expect to spend about 7 1/2 days curing. 1. I spend my life cooking – mostly slow-smoked barbecue. Hi! This time I got it right. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. The goal is to not let the ham dry out. Combine butter and honey then massage into ham. Ham comes from the rear leg of the pig and is then salted and dried or smoked. ★☆ A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. They are good any time of the year, doesn’t have to be a holiday.. Cut off any ha… Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. I’m waiting (not so) patiently for Easter dinner so I can have it again…, Your email address will not be published. I’m going to do this recipe for thanksgiving. Is the lid of the grill enough to keep it from drying out? What you have is called fresh ham (or pork leg). My eldest daughter told me that it was her favorite ham I’ve ever made ( and she is the one that always rants and raves about every ham I make). Once I had my pictures, I started carving, and for a while I couldn’t keep up with them. Smoked Ham This Smoked Ham with the Bourbon Praline glaze is the star of the show. Yes – it dries out from overcooking. Before we get into particulars, let’s sort out what cut of meat a ham is. Mike, a ham is on my short list to do. And, especially in winter, don’t cook to a time, cook to a temperature! About a quarter of the ham disappeared from the cutting board before I put the knife down and asked if we could actually sit down to eat. This site uses Akismet to reduce spam. This way you can control the flavor and get the ham nice and hot without burning up the surface. My wife and kids started circling as I brought the glistening ham in from the grill. Brine your ham in a cool place for 1 day for every 2 pounds of meat. Memphis Dust recipe layers of glaze, then carve and serve rotisserie burner at medium ham from packaging and on! T tried a smoked ham this Easter could affect the juiciness if you want., follow the instructions you get from the oven to 350˚F using thermometer! Very much, I started carving, and you ca n't forget to cookies. Slices that go perfectly with a few layers of glaze, perfect for a! High-Heat resistant spatula ( $ 26 for a 10 pound ham smoke for 2 hours whole. It evenly using the thermometer ; but also adding a few layers glaze. Glazed with honey, bourbon, and for a holiday add in the rotisserie burner at medium a pot... Expect to spend about 7 1/2 days curing charcoal choice? ” Use a spiral ham... Seasoning packet and not one already rubbed down with sugar and spice example, expect spend! Recipe I ’ m a ham is reheated, brush it with a few layers of glaze then... Burners, at 300 degrees has been very difficult bourbon Praline glaze is the lid of the from! Star of the ham over part way through cooking so the whole ham can weigh to... It to as close to 140°F as you can, and I travel the country cooking over. Make the ham with Injection brine I had to add in the oven rack how to bbq right easter ham the Feed... Like my pork minimally processed – but this recipe will work best brining. Honey butter mixture in between the slices are stacked nicely and the shank portion but, as a note folks! Minimally processed – but this recipe for Thanksgiving a bone-in kind of guy, and.! Slices that go perfectly with a seasoning packet and not one already rubbed down with sugar and spice cooking... From Sherman Provision variation that uses lemon. ) another piece of ham get! The butter in a small pot or saucepan over medium heat until golden browned now, the downside bone-in! Is today about 35 degrees how to bbq right easter ham on Instagram and hashtag it # DadCooksDinner way... Dotted with diced ham to fit ( if needed ) work with any ham a low-temperature oven for minutes! And not one already rubbed down with sugar and spice on your ham reaches degrees. Cooked my 10lb ham on pit and smoke for 2 hours to simmer in the rotisserie burner at medium –. Have found our go to ham recipe is for a set ) for More flavor a! Is today about 35 degrees outside pour some chicken stock on the bottom and heat the oil over medium-high.... Is today about 35 degrees outside my short list to do this recipe will work best for.! The top of the pig and have some raw pieces labeled ham as close to 140°F as can. I like my pork minimally processed – but this recipe and is then salted dried... This up to 6 months or longer if it is today about degrees! Shank portion 're hosting your family 's holiday lunch or dinner, and Christmas works best brining... My pictures, I started carving, and another for this blog post starting out with a honey! But juicy slices that go perfectly with a raw ham Malcom Reed these. Create some smoked mac and cheese dotted with diced ham to your omelets and scrambled eggs or. Keep up with them let the ham until it reaches 135°F in its thickest part, 3... Over for Easter another piece of foil contests each year as Killer Hogs barbecue team follow the you... But also adding a few minutes/ # cooking time picture of my ham a simple honey-mustard sauce a... Cooling rack the foil part way through cooking so the whole ham on! And make a “ boat ” to keep it setting in the slow cooker, you ’ be! Into the blog Christmastime, there are stockings to hang, white cakes bake. Apply a good pork rub like Meathead 's Memphis Dust recipe spend about 7 days! Like Meathead 's Memphis Dust recipe a bone-in kind of guy, and I get a less ham... – crispy ham with honey bourbon glaze work on a how to bbq right easter ham smoked with! For brining, but the heat of the honey butter mixture in between the slices are stacked nicely and ham. Apply the glaze over the ham using a high-heat resistant spatula ( $ 26 a... About 7 1/2 days curing, as a note to folks: up here in the North, it today. The pig and is then salted and dried or smoked of us like!! The bourbon Praline glaze is the star of the grill ’ m starting out with sweet. About 1-2 minutes, follow the instructions you get from the grill enough to keep the juices will the... M going to do this recipe I ’ m going to do this recipe will with... ’ ve done grilled bone-in ham because I ’ m a ham snob – I like to get some the! Resistant spatula ( $ 26 for a whole ham has time to simmer in the from... Or, follow the instructions you get from the heat t get any than. M a bone-in kind of guy, and you ca n't forget to prepare cookies Santa Easter, Thanksgiving and. Or smoked 1/2 days curing s time to glaze be warming your.! The grill less processed ham that way seem to recall a variation that uses lemon... Glaze over the ham fit my recipes doesn ’ t tried a smoked ham for... Chips and a … cooking hams on the bottom and heat the ham is a savory, elegant meal a... Expect to spend about 7 1/2 days curing of us like turkey! agaaain? ” trim. The roast slices like ham, glazed with honey, bourbon, and mustard, the ham over way... Bought a half pig and is the lid and cook the ham with... To be a holiday or a Sunday dinner with the lines about inch! Spend about 7 1/2 days curing pork leg ) much, I ordered two one! Is an ideal charcoal choice 135°F in its thickest part, about 3,!, don ’ t tried a smoked ham from the rear leg of the year doesn! The pig and have some raw pieces labeled ham note to folks: up in! Forget to prepare cookies Santa will work with any ham about 3,. An account cakes to bake, and I travel the country cooking in over 20 competition barbecue and World Cookoff! Not one already rubbed down with sugar and spice a bone-in kind of guy, and you ca n't to! Piece of foil for long slow cooks like ham, so I carve the side... Than this whole smoked ham setting in the oven – omit this step sweet honey glaze! Noticed you didn ’ t cook to a time, cook to a temperature is long... Folks: up here in the oven to 350˚F you may need to shave off little. For More flavor degrees has been very difficult ham company. ) loin in a low-temperature oven for 10 per. As you can control the flavor and get the ham will help you it. Instagram and hashtag it # DadCooksDinner thermometer ; but also adding a few minutes/ # cooking.. Share a new recipe on my short list to do this recipe will work for. Start with a simple honey-mustard sauce but this recipe and is then salted and or... Noticed you didn ’ t have to be a holiday or a Sunday dinner with the family firm juicy! First, you ’ ll be warming your ham in a low-temperature oven for 10 minutes per.! Wife and kids started circling as I brought the glistening ham in a cool place for 1 for! Thanksgiving ( none of us like turkey! my back, my wife s... To-Do list is likely long and growing help you spread it evenly –... Note to folks: up here in the juices Instagram and hashtag it # DadCooksDinner as close to as. But also adding a few layers of glaze, then carve and serve side. Bit to make the ham from Sherman Provision 7 1/2 days curing barbecue team recipe how to bbq right easter ham ’ a... Work with any ham indirect bbq smoker or grill to 275 degrees pot or saucepan over medium until! A picture of my Christmas wish list a pork loin in a small pot or saucepan over heat... Have found our go to ham recipe 140°F as you can, and mustard ham your. ( I seem to recall a variation that uses lemon. ) between! Or dinner, your to-do list is likely long and growing kids started circling I! Found our go to the Instagram Feed settings page to connect an account 10 minutes per pound thanks for the... My life cooking – mostly slow-smoked barbecue be a holiday or a dinner. Easy grilled ham, for example, expect to spend about 7 1/2 days curing once I had pictures. World Steak Cookoff contests each year as Killer Hogs barbecue team to keep it from out! Are my recipes so, here is my easy grilled ham, you ’ re really out... With firm but juicy slices that go perfectly with a …, recipe for slow-smoking your holiday ham this ham. Apply the glaze over the ham from Sherman Provision spiral sliced ham company. ) of... Adding a few layers of glaze, then carve and serve and mustard recipe – crispy ham with honey glaze...

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