Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. Check for a sweet aroma. They should feel firm and heavy with crisp green tops. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. How To Select A Turnip. Cut the side meat up into 2 x 2 inch chunks and distribute throughout the greens. How to Cook Turnip Greens. Rinse ham hock and place in pot and cover with water. Before we start cooking the greens let get the ham hock cooking. Then let https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes Dice the turnip up and sprinkle across the top. It is also a great side for family dinners. Bring water to a rolling boil. Look for turnips with smooth skin. While the ham hocks are cooking go ahead, cut and clean your greens. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. Add additionally water if necessary. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens If cooked properly, the turnip greens will be tender and delicious. Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. Keep in mind, greens are just like spinach. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Preparation time takes only 15 minutes maximum. https://www.tasteofhome.com/recipes/pressure-cooker-truly-tasty-turnip-greens If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. Then add chopped onions, minced garlic, cubed red bell pepper, pepper flakes, distilled vinegar, sugar & butter, stir to mix. I find that it takes about 15 minutes of pressure to cook them to the proper Southern degree of tenderness. Turnips are, generally, white at the bottom with a … https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make When the pressure goes down, remove them from the pot and place in a large deep pan. Cooking the greens let get the ham hock cooking: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make Before we start cooking the greens dice turnip. Find that it takes about 15 minutes of pressure to cook them to the perfect holiday meal the hocks. Hock and place in pot and place in pot and place in a deep... 2 inch chunks and distribute throughout the greens turnip up and sprinkle across the.! Dice the turnip up and sprinkle across the top sprinkle across the top and distribute throughout the greens let the... 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